At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.

Lunch Menu

Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.

V— vegetarian vgn — vegan friendly lp — local produce

(o) — option gf — gluten free df — dairy free nf — nut free

Entrees

$16

- Cauliflower -

Warm ciabatta roll, whipped beurre noisette butter, Murray River Salt.(v, dfo, nf)

$16

$24

- Calamari -

Fried calamari, Tom Yum salt, kewpie, grilled lime. (gf, df, nf)

$24

- Pate -

Chicken liver mousse, house brioche, pickled shallots, Billson's Portello jelly.(gfo, nf)

$24

$20

- Fritters -

Sweetcorn fritters, chipotle aioli, red onion.(v, gf)

$20

$24

- Scallops -

Pan fried Tassie scallops, apple ketchup, crispy prosciutto, fresh apple, spiced caramel, (3) (gf, nf, dfo)

$24

$19

- Hummus -

Chickpea hummus, crispy spiced chickpeas, cumin oil, warm ciabatta. (vgn, nf, gfo)

$19

- Wedge Salad -

Iceberg lettuce wedge, buttermilk ranch, fried shallots, crispy prosciutto, pickled red onion. (gf, vgno, nf, dfo)

$19

Mains

$35

- Broccolini-

Warm salad of broccolini, zucchini, summer peas, rocket & hazelnut pesto, buffalo mozzarella. (g, v)

$35

$36

- Chicken Breast -

Tarragon & lemon chicken breast, summer pea puree, herbed Kipfler potato salad, fried capers, dill & parsley oil. (gf, vo, nf)

$36

$35

- Fish & Chips -

Battered barramundi fillet, house tartare sauce, chips, rainbow slaw, grilled lemon.(gf, df, nf)

$35

- Venetian Duck Ragu -

12hr slow cooked duck, rich tomato sauce spiced with cinnamon & orange, orecchiette pasta, shaved aged parmesan.

$35

$32

- Wagyu Burger -

100% wagyu burger made of a house blend of chuck and brisket, bacon jam, aged cheddar, fried egg, pickles, brioche bun, fries. (gfo, nf)

$32

$38

- Beef Cheek -

Wattle Creek 16hr braised beef cheek, creamy truffled mushroom sauce, crispy potato rosti. (gf, nf)

$38

$35

- Ancient Grain Salad -

Roasted butternut pumpkin, ancient grain salad, pickled onions, grapes, local Stanley hazelnuts, parsley, mint & pomegranate molasses dressing. (vgn, df)

$35

Sides

$12.5

- House chips with kewpie mayo

(gf, nf, vgno, dfo)

$12.5

Juniors Menu

(Children 12 & under)

$18

- Cheeseburger -

chips or salad (gfo, dfo)

$18

- Tempura Battered Barramundi -

with chips or salad (gf,df)

$18

- Healthy Plate -

Chefs selection of healthy tasty bites (gfo, dfo, vo)

$18

$16

- Nuggets -

Crispy chicken nuggets & chips or salad (gf, df)

$16

$15

- Waffles -

Waffles, berries, maple syrup, vanilla icecream (gf,v)

$15

$16

- Croissant -

Warm ham & cheese croissant with chips (vo)

$16

DESSERT

$18

- Chocolate -

Chocolate snickers tart, caramel, peanut and chocolate tart, Murray River salted peanut brittle, rich chocolate icecream. (lp)

$18

- Eton Mess -

Broken pavlova, roasted raspberry compote, Belgian shortbread, Biscoff caramel, Chantilly cream. (nf)

$18

- Pannacotta -

Vanilla bean pannacotta, balsamic strawberries, strawberry jam, vanilla bean shortbread.(gf, nf)

$18

Lunch Menu

DESSERT

Hours

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