At the River Deck Cafe, we are driven by the natural, native, and local ingredients we source from our incredible regional suppliers. After dining with us, we hope you can see the vibrant and creative food scene that our beautiful region has to offer.
Lunch Menu
Please note: Our menus are subject to change every 2-4 weeks so that we can provide you with the freshest, in-season menu we can. The below menus are indicative of what we offer here at Albury’s River Deck Cafe but should be used as a guide only.
V— vegetarian vgn — vegan friendly lp — local produce
(o) — option gf — gluten free df — dairy free nf — nut free
Entrees
$15
- Native Dukkah & Focaccia -
Macadamia and native Austalian spiced dukkah, house made focaccia bread, Extra Virgin Olive Oil.(v, df, vgn)
$15
$22
- Crispy Squid -
Native lemon myrtle & wattle seed salt, kewpie mayo, lemon (gf, df, nf)
$22
$18
- Potato Rosti -
Golden crispy rosti bites, black pepper aioli, shaved parmesan. (gf, nf, v, vgno)
$18
$22
- Scallops -
Japanese style tempura scallops, wasabi avocado puree, compressed dill cucumber (3) (df, nf)
$22
$19
- Halloumi -
Fermented habanero honey, pickled grapes, walnuts, soft herbs (v, gf, lp)
$19
$28
- Ploughman's Platter -
Pork & pistachio terrine, aged cheddar, local seasonal fruit, roast tomato jam, pickles, focaccia.(gfo)
$28
$18
- Wedge Salad -
Baby cos wedge, creamy sesame dressing, pickled onion, baby cucumber, wasabi pea furikake. (gf, df, nf, vgn, v)
$18
Mains
$35
- Japanese Carbonara -
3 cheese butter dashi sauce, ramen style noodles, charred smoked Gamze belly bacon slab, soy marinated ramen egg, grana Padano parmesan. (nf, lp)
$35
$34
- Fish & Chips -
Battered barramundi fillet, house tartare sauce, chips, rainbow slaw, lemon. (gf, df, nf)
$34
$33
- Charred Chicken Soba Noodle Bowl -
Charred orange honey chicken, soba noodle, miso curry pickled cucumber, sesame edamame, charred broccolini, wakame seaweed, furikaki, orange miso dressing. (df, nf)
$33
$34
- Beef Cheek Open Sando -
16hr braised beef cheek “pastrami”, Beechworth pale ale seeded mustard, aged cheddar cheese, pickles, celeriac remoulade, sourdough, fries. (gfo, nf, dfo, lp)
$34
$34
- Tahini Roasted Cauliflower -
Roasted garlic tahini sauce, pomegranate molasses, hazelnuts, pistachio, herb cous cous. (vgn, df, v)
$34
$32
- BBQ Bacon Cheeseburger -
100% wagyu chuck & brisket burger, BBQ bourbon jam, smoked rasher bacon, melty American cheese, pickles, kewpie mayo, brioche bun, fries. (gfo, nf, vo)
$32
Sides
$12.5
- House chips with kewpie mayo
(gf, nf, vgno, dfo)
$12.5
Juniors Menu
(Children 12 & under)
$16
- American Cheeseburger -
chips (gfo, dfo)
$16
$16
- Tempura Battered Barramundi -
with chips (gf,df)
$16
$15
- Crispy Southern Fried Chicken Tenders -
with chips (gf)
$15
$15
- Croissant -
Warm ham & cheese croissant with chips (vo)
$15
DESSERT
$18
- Biscoff Sticky Date Pudding -
Biscoff spiked traditional date pudding, warm salted caramel sauce, walnuts, vanilla bean icecream.
$18
$18
- Pannacotta -
Vanilla bean pannacotta, apple pie filling, white miso butterscotch, macadamia crumble.(gf)
$18