From Head to Tail - A Sustainable Dinner
Join us for our take on an organic 'Produce to Plate' dinner with Almar Organics featuring beautiful, organic lamb and a variety of local, organic suppliers.
4 courses created especially for this dinner by our Head Chef Ludo Baulacky, with optional matched wines.
Limited tickets available
Friday 16th August - 6.30pm start with canapés on arrival
4 courses with matched wines $118
4 courses without wine $88
Book now to avoid disappointment!