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A Sustainable Dinner - The River Deck x Almar Organics SOLD OUT

From Head to Tail - A Sustainable Dinner (SOLD OUT)

Join us for our take on an organic 'Produce to Plate' dinner with Almar Organics featuring beautiful, organic lamb and a variety of local, organic suppliers.

4 courses created especially for this dinner by our Head Chef Ludo Baulacky, with optional matched wines.

Limited tickets available

Friday 16th August - 6.30pm start with canapés on arrival

4 courses with matched wines $118

4 courses without wine $88