The River Deck Menu Breakfast Lunch Dinner


Served 7 days a week from 8am-11:30am

Local Sourdough with condiments 6 LP, GFO
Chia Bowl, cold, banana, berries, toasted coconut, seeds n nuts 14 VGN, GF,
House-made Banana Bread or Sourdough Fruit Toast, condiments 6.5
Breakfast Taco, curried jackfruit, house-vegan mayo, avocado, corn & mango salsa, lime, coriander (2) 13 (3) 19 VGN, GF,
Egg ‘n Bacon Roll, eggs, toasted brioche, bbq sauce, tomato, pickle 13 GFO
Smashed Avocado, watermelon, mint oil, pumpkin seeds, Persian fetta, smoked labneh, sourdough 18 V, VGN(Opt)
Vegetable Pakora, carrot hummus, mango & corn salsa, pickled chilli, brittle macadamia nut 16.5 VGN, GF
Hollandaise, Milawa Organic eggs, smashed curry peas, local smoked bacon, chimichurri, lemon 17.5
The Deck, Milawa organic eggs, rosti, house baked beans, local mushrooms & bacon, smoked tomato, ‘Pacdon Park’ black pudding & sausage 25
Green Tofu Bowl, beanshoots, satay sauce, sweet chilli, crispy shallots, peanuts 17 VGN
Mansfield trout, house pastrami-cured, rosti, poached eggs, pesto, asparagus, wakame 18.5
Buttermilk Pancake, poached stone fruit, cherries, vanilla bean gelato, nut mix, berry mayonnaise 18
Chickpea-omelette, mushrooms, asparagus, pickled red onions, organic plant-based Macadamia feta, tomato, herb salad 17 V, VGN, GFO
Organic Eggs (your choice of fried, scrambled or poached) 12 LP


GF bread (2), Sourdough(2), Relish, Hollandaise, Smoked Tomato 2 ea
Egg(1), Sausage(1), Persian Fetta, Mushrooms, Rösti 3.5 ea
House Baked Beans, Black Pudding 4 ea
Local Smoked Bacon, 1/2 Avocado 5 ea
Cured Trout w/ wakame 6


Handmade daily, exclusively in-house from 11.30am to 2:30pm

Tapas  (avail till 5:30pm Fri & Sat)
Wymah Organic Olives n sourdough 8.5 VGN, GF, LP
Tacos, curried jackfruit, house mayo, avo, corn & mango salsa, lime, coriander (2) 13 (3) 19 VGN, GF
Garlic Naan Bread, cumin smoked yoghurt 9.5
Vegetables Fritters, n relish 10.5 VGN, GF,
Bruschetta of the day (2) 7
Chicken Wings, korean sauce, sesame 12
Chips Nachos, sourcream, mozarella, cheese, salsa 12
Crispy Soft Shell Crab, pickles, lemon, chilli sauce 14
Pork Ribs, smoked bbq sauce, mango n corn salsa 15 GF,
Freshly Shucked oysters, condiments 18/36
Pickled Baby Octopus, preserved lemons, olive tapenade 14
3-Cheese Arancini, aioli 12 V
Willowbank Beetroot Salad, persian fetta, mint 12 GF, DFO, LP
Smoked Cod brandade au gratin, toasted sourdough 16 GFO
Garlic Prawn Salad, squid ink, crackers, salad 14 GFO
Goulburn River Trout ‘Pastrami’, cucumber gazpacho, bloody mary gel, wakame, buckwheat 13 GF, LP
Murray Valley Pork Belly, chopped, satay sauce, chilli, cucumber 13GF, LP
Crispy Chicken Salad, tomato vinaigrette, wombuk, pumpkin, crispy noodles 13GFO
Quinoa & Black Barley, carrot hummus, tomato-water dressing 14GF, VGN
Sweet & Smoked Unagi Eel, apple jelly, wakame, avocado, crisps 18
Steak Tartare, sake, cured yolk, raddish, herbs 20
Regional (200km) Cheese Platter, fruit paste, crackers 28 LP
Seafood Platter (for 2), prawn salad, unagi eel, octopus, cured trout, oysters, flathead tails 42.5
Chef’s Selection of daily appetizers 30
Small Goods, sliced meat, cornichons, butter, crusty baguette, pickled radishes $20

House Gnocchi, sautéed, pesto, petit pois, courgettes, roast pumpkin, carrot hummus, crumbed salted ricotta 25.5 V, GF
Milawa Chicken Breast, wilted greens, mash, sauce vierge 29.5 LP
Whitton Murray Cod, petit pois à la Française, bacon, lettuce, garlic butter 36.5
Double baked Milawa Duck, house-spices, moghrabieh, petit vegetables, gravy, chimmi churri 32.5 LP
Red Gum Creek Eye fillet, smoked tomato, potato, salad, Béarnaise sauce 40.5 GF
Squid, salt ‘n pepper, green papaya, pickled chilli & carrot, beanshoots, Vietnamese dressing 26 GFO
Sher Wagyu 16hr Brisket (200g), burger, pickles, chilli sauce, lettuce, chips 23.5
Murray Valley Pork Belly (180g) Bánh Mì, sriracha, hoisin, salad, tomato, pâté, baguette 24.5
Beer battered flathead, house salad, tartare sauce, pickle, smashed curry peas, chips 28


Chips, rosemary salt, Aioli 8
Local lettuce, tomato, fetta, avocado, herbs, dressing 9 GF
Market veg, roasted garlic, toasted almonds 9 GFO


Coconut & Bitter Chocolate Catalana, honeycomb, dry fruit marmalade, raspberry sorbet, 14 GF
Yuzu Burnt Cream, cherries, tuile, citrus gelato 14
Caramelised Banana Split, ice-cream, white chocolate mousse, chocolate sauce, berries 14

Please note, this is an indicative menu and is subject to change on a daily basis. Our kitchen is not allergen free but our team will endeavour to meet your needs. We appreciate one bill per table and no alterations during busy periods. Surcharges apply for card payments. No BYO Wine or food please. Cakeage charge of $3.5pp applies

The River Deck Albury, Cured Swordfish