BREAKFAST 

Served 7 days a week from 8am-11:30am

Toasted sourdoughLP, condiments LP, GFO 7

Oliver Lane apple, date, walnut & fig fruit toast with berry jam VGN, GF, DF 11

House-baked Banana Bread peanut butter mousse 8

Organic Chia, nigella seeds, raw almonds, pistachios, poached pear VGN, DF, GF 14

Avocado, sliced, beetroot-toast & relish, walnuts, herbs, tomato VGN, DF, GF 17

Cheese & Bacon Turkish, bbq sauce & kimchi GFO 10 +fried eggLP (2)

Veg, Pea ‘n Mint Fritters, cashew nut dressing, cucumber, herbs, fennel & watermelon salad VGN, DF, GF 16.5

Sushi-Rice Bowl, jackfruit teriyaki, pickled ginger, greens, wakame VGN, GF, DF 16

‘Almar’ Organic Bowl, seasonal vegetables, tofu, peanut sauce, sesame, roasted nuts VGN, GF, DF, ORG 17

Mansfield Trout LP, citrus-cured, rösti, beetroot gel, poached eggsLP, asparagus, sauce vierge, herbs GF 18.5

Eggs Hollandaise, bacon LP, spinach, seeded ‘fagel’ LP, shichimi togarashi, bacon salt GFO 17.5

The Deck, organic eggs LP, rösti, house baked beans, local streaky bacon LP, mushroom, pork sausage, avocado, tomato, black pudding LP 30

Baked Pancake, whipped cream, vanilla-infused maple syrup, freeze-dried berries, seasonal fruit 18

Eggs, pasture-raisedLP ‘n toast, relish GFO 12

Open Lobster Omelette, herbs, roasted cherry tomato, chimmi churri, shaved pecorino 24

EXTRAS

GF bread (2), Sourdough (2), Persian fetta, Relish, Hollandaise, Tomato 2 ea

Organic egg LP (1), Sausage (1), Mushrooms, Rösti, Maple Syrup 3.5 ea

House baked beans, Black pudding LP 4 ea

Local smoked streaky bacon LP, 1/2 Avocado, Pacdon Park Blacck Pudding LP 5 ea

TroutLP gravlax, wakame, lemon 6

LUNCH

Handmade daily, exclusively in-house from 11.30am to 2:30pm

SNACK

Olives, Wymah Organic LP, salt, bread, oil VGN, GF 10

Terrine, pork, veal & poultry, house chutneyGFO 13.5

Chickpea Hummus, dukkha, olive oil, sourdough GFO, DF, VGN 12

Garlic ‘n Herb Cheese (80gm, fair-trade, nut-based), house-made, crostinis, condiments VGN, GF 16

The Peaks Artisan CheeseLP (Bright), condiments 15/22

Wargunyah Mushroom Bruscetta, yarra valley fetta, chimmi churri 6/11

Arancini, 4-Cheese, mayo 14

Platter, choose 4 of the above 45

SALAD + APPETISER

Steak Tartare, sake, cornichons, cured egg yolk, crisps 22.5

Fish Cakes, barramundi, sweet chilli sauce 14

‘Almar’ organic veg bowl, stir fry, tofu, cashew, sesame, coconut oil 17 VGN, DF, GF, ORG, LP

Lobster Roll, poached, toasted brioche, inion rings, gherkin 28

Ancient Grain Salad (freekeh, farro, lentils, quinoa), asparagus, vegetables, coconut-turmeric dressing, seeds ‘n nuts VGN, DF 18

Gravlax (Mansfield Trout)LP, beetroot, orange, crisps, herbs, fermented wombok, avocadoGF 18.5

Nourish Bowl, sushi rice, jackfruit teriyaki, greens, wakame, soy egg, radishVGN, GF 18

MAIN

Southern-Fried Buttermilk Chicken Burger, turkish bun, lettuce, siracha mayo, tomato, pickle GFO 18 add egg 3 add bacon 2 add chips 3

Hand-Crafted Gnocchi, spinach, verjuice, herbed butter, roasted cherry tomato, olives, zucchini, shaved pecorinoV, GF 25.5

Baby Calamari, salt n pepper, cos lettuce, daikon radish, carrots, cucumber hot and sour dressingGFO, DF 26

‘Murray Pure’ Grass-Fed Eye-Fillet LP (250gm), fat chips, bearnaise 40

Panko-crumbed Fish ‘n Chips, crispy lettuce, tomato, cucumber, tartare sauce, chips DF 28

Local Beef Salad, seared, teriyaki-sauce, lettuce, pickles, vietnamese mint, peanuts, lemon DF 27

SIDES

Chips, 10mm, rosemary salt, mayo 8

Salad, romaine lettuce, radish, caesar dressing, crostinis 8

Cold, Roasted Pumpkin, fetta, pumpkin seeds & oil, tarragon 9

DESSERT

Lemon Tart, burnt meringue, orange confit, chantilly 14

Callebaut white chocolate panacotta, pistachio biscotti, cherry gelato 14

Chai Pannacotta, Jalebi, ghee biscuit, mango gel 14

Please note, this is an indicative menu and is subject to change on a daily basis. Our kitchen is not allergen free but our team will endeavour to meet your needs. We appreciate one bill per table and no alterations during busy periods. Surcharges apply for card payments. No BYO Wine or food please. Cakeage charge of $3.5pp may apply