BREAKFAST 

Served 7 days a week from 8am-11:30am

Local Sourdough with condiments 6 LP, GFO
Chia Porridge, organic chia porridge, sliced Autumn fruits, crushed macadamia nut, goji berry 14 VGN, GF, DF
Milawa Fruit Toast, marmalade 6.5
Paneer butter masala, roti bread, crispy okra salad 17
Breakfast Taco, jackfruit ‘n aloo curry, house-vegan mayo, avocado, corn salsa, lime, coriander (3) 16 VGN, GF,
Egg ‘n Bacon Roll, fried egg, bbq sauce, tomato, pickle 13 GFO
Smashed Avocado, tomato, toast, candied walnuts, Persian fetta 18 V, VGN(Opt)
Vegetable Fritters, pakora style’, rocket, hummus, crushed peanuts, raita 16.5 VGN, GF
Eggs Benedict, Kilmuir pasture-raised eggs, bacon, spinach, Silvercreek sourdough crumpets, hollandaise, soft herbs 17.5
The Deck, Kilmuir pasture-raised eggs, rosti, house baked beans, Wahgunyah mushrooms & local streaky bacon, roasted tomato, English black pudding & sausage 25
’Almar’ Green bowl, organic tofu & coconut satay, cashews, sesame 17 VGN
Mansfield trout, lemon & herb-cured, rosti, poached eggs, pesto, asparagus, wakame 18.5
Cinnamon & Vanilla Buttermilk Pancake, vanilla ice cream, Autumn fruits, real maple syrup, crushed pistachios 18
Vegan Chickpea-omelette, mushrooms, spinach, organic plant-based Macadamia feta, tomato, herb salad, shaved fennel 17.5 V, VGN, GFO
Eggs, pasture-raised (your choice of fried, scrambled or poached) ‘n toast 12 LP

EXTRAS

GF bread (2), Sourdough(2), Relish, Hollandaise, Smoked Tomato 2 ea
Pasture-Raised Egg(1), Sausage(1), Persian Fetta, Mushrooms, Rösti 3.5 ea
House Baked Beans, Black Pudding 4 ea
Local Smoked Bacon, 1/2 Avocado 5 ea

LUNCH

Handmade daily, exclusively in-house from 11.30am to 2:30pm

SNACK

Wymah Organic Olives LP n sourdough 7 VGN, GF
Garlic n herbs roti bread - spiced eggplant jam, marinated labneh, hummus 12
Vegetables Fritters, cucumber raita 12 VGN, GF
3-Cheese Arancini, aioli 14 V

SALAD + APPETISER

Tacos, curried jackfruit and potato, vegan mayo, avo, salsa, lime (3) 16 VGN, GF
Almar Organic Veg bowl, stir fry organic tofu, cashew, sesame 17 VGN DF ORG
Cured Mansfield Trout, citrus-cured, avocado, beetroot, kimchi, linseed crisps, orange gel 14.9
Crispy Chicken Salad, cos lettuce, Japanese chili, mayonnaise, croutons 16
Pork Belly, Australian black lentils, master stock, smoked bacon, pickled lime 15.2
Quinoa Salad, lentils, roasted vegetables, thai lemon coconut curry dressing 16 VGN, V, DF
Croque Monsieur or Madame, brioche, mozzarelle, local smoked ham, béchamel 15/18
Soup of the Day, toasted bread 14
Beetroot Salad, Persian fetta, avocado, pickles, pomegranate dressing, crisps 15

MAIN

House-made Ricotta Gnocchi, pumpkin, sweet potato, pesto, parmesan 25.5 V, GF
Roasted Free-Range Chicken Breast, spinach, kaiserfleisch, tarragon sauce 29.5
Squid, Salt ‘n' Pepper, rocket salad, cucumber, carrot, coriander, roasted peanuts, Vietnamese dressing 26 GFO
Wagyu Beef Burger (180g), tomato, beetroot, pickle, Swiss cheese, lettuce, bun, chips 23.5
Sher Wagyu Brisket (MS8), 16 hour braised, master stock, Paris mash, charred brocollini, gremolata 35
Beer battered flathead, house salad, tartare sauce, pickle, smashed curry peas, chips 28

SIDES

Chips, rosemary salt, Aioli 8
Local lettuce, tomato, fetta, avocado, herbs, dressing 9 GF
Market veg, roasted garlic, toasted almonds 9 GFO

DESSERT

Chocolate fondant, fudge sauce, gelato, honeycomb 14
Saffron Poached Pear, macaron base, dairy free gelato, toasted nuts 14 VGN
Lemon Meringue Tart, creme fraiche, seasonal poached Autumn fruit 14
Cheese Platter, condiments 1 cheese 12, 3 cheeses 28

Please note, this is an indicative menu and is subject to change on a daily basis. Our kitchen is not allergen free but our team will endeavour to meet your needs. We appreciate one bill per table and no alterations during busy periods. Surcharges apply for card payments. No BYO Wine or food please. Cakeage charge of $3.5pp applies