Dinner Menu

START

Wymah Organic Olives ‘n bread 8.5
Roti bread, garlic oil, dips 12
Crumbed lamb sweetbreads, mayonnaise, cornichons 12
Pickled Octopus, crispy bread, olive tapenade 14
Three cheese arancini, aioli 14
Salt n pepper squid, chili, sesame 15

ENTREE

Murray Valley Pork Belly, boudin noir, crackling, carrot elements, lentils 18.5
Cold, Roasted Vegetable Salad, baba ghanoush, pomegranate dressing, dukkha, macadamia cheese 20 VGN
Citrus-Cured Mansfield Trout, herbs, avocado, orange gel, beetroot, kimchi 22.5
Parmesan panna cotta, pickled mushrooms, figs, pomegranate, soft herbs, quandong 23.5
Snail bourguignon, fried parsley, garlic bread  22

MAIN

House Ricotta Gnocchi, pesto, petit legumes, salted ricotta, courgette 28
Corn Fed Free-Range Chicken, kaiserfleisch, spinach, sauce vierge, tarragon sauce 29.5
Double-Baked Milawa Duck, moghrabieh, preserved lemons, vegetables, cherry jus 32.5
Red Gum Creek Eye Fillet 250g, roasted eggplant, potato, Stanley apple veal reduction 40.5
Whitton Murray Cod, escabeche, squash, olives, petit pois 36.5
(Please ask us about our Child-friendly options)

SIDE

Chips, rosemary salt, aioli 8
House salad, pickles, avocado, tomato, fetta 8 GF
Market Vegetables, roasted garlic, toasted almonds 8 GFO

DESSERT

Bitter chocolate fondant, vanilla bean ice-cream, honeycomb, warm anglaise 14
Middle Eastern Cream Rice Bowl, poached stone fruit, white choc gelato, crushed pistachios 14 GF
Mille feuille, banana cream, coconut snow, banana caramel 14
Cheese Platter, condiments; 1-Cheese 12, 3-Cheeses 28

Please note, this is an indicative menu and is subject to change on a daily basis.

The River Deck Albury