Dinner Menu

START

Wymah Organic Olives ‘n bread 8.5
House Flatbread, egpplant jam marinated labneh 12
Bruschetta of the day 7
Garlic Prawn Salad, cracker, salad 14 GFO
Pickled Octopus, crispy bread, olive tapenade 14
Pork Ribs, bbq glaze 15

ENTREE

Murray Valley Pork Belly, boudin noir, carrot elements, watercress salad 18.5
Cold, Roasted Vegetable Salad, baba ghanoush, pomegranate dressing, dukkha, yoghurt 20
Cured Mansfield Trout ‘Pastrami’, avocado, crisps, wasabi oil, wakame, Bloody Mary gel 22.5
Steak tartare, sake, crisps, herbs, cured yolk, radish, kewpie  23.5
Snails à la Provençale, herb crust, toasted brioche  24

MAIN

House Ricotta Gnocchi, pesto, petit legumes, salted ricotta, courgette 28
Corn Fed Free-Range Chicken, master stock-poached, wilted greens, mash, pickled chilli 29.5
Double-Baked Milawa Duck, moghrabieh, preserved lemons, spring vegetables, jus, cherries 32.5
Red Gum Creek Eye Fillet 250g,roasted tomato, potato, Stanley apple veal reduction 40.5
Whitton Murray Cod, pickled kohlrabi, zucchini & its flower, garlic butter, long lane capers 36.5
(Please ask us about our Child-friendly options)

SIDE

Chips, rosemary salt, aioli 8
House salad, pickles, avocado, tomato, fetta 8 GF
Market Vegetables, roasted garlic, toasted almonds 8 GFO

DESSERT

Bitter chocolate fondant, vanilla bean ice-cream, honeycomb, anglaise 14, GF
Middle Eastern Cream Rice Bowl, poached stone fruit, white choc gelato, crushed pistachios 14 GF
Yuzu Burnt Cream, poached kirsch cherries, tuile meringue, cherry gelato 14
Cheese Platter, condiments; 1-Cheese 12, 3-Cheeses 28

Please note, this is an indicative menu and is subject to change on a daily basis.

The River Deck Albury