Dinner Menu

START

Wymah Organic Olives ‘n bread 8.5
Garlic Flatbread, labneh 9.5
Bruschetta of the day 7
Snail & Cheese Arancini, 12.5
Pickled Baby Octopus, preserved lemons, olive tapenade 14
Garlic Prawn Salad, squid ink, crackers, salad 14 GFO
Oysters 18(6), 36(12), accompaniments
Pork Ribs, bbq glaze 15

ENTREE

Murray Valley Pork Belly, boudin noir, carrot, watercress salad 18.5
Black Barley, quinoa, petits pois, dukkah, vegetables, tomato dressing, herbs 20
Cured trout pastrami, avocado, crisps, wasabi oil, wakame, bloody mary  22.5
Steak tartare, sake, crisps, herbs, cured yolk, raddish  23.5
Sweet ‘n Smoked Eel, apple, white choc aero, consommé jelly, herbs 24

MAIN

House Ricotta Gnocchi, pesto, petit legumes, salted ricotta, courgette 28
Roasted Milawa Chicken Breast, wilted greens, mash, sauce vierge 29.5
Double-baked Milawa Duck, moghrabieh, preserved lemons, spring vegetables, gravy 32.5
Red Gum Creek Eye fillet 250g, smoked tomato, potato, Stanley apple veal reduction 39
Whitton Murray Cod, pickled kohlrabi, zucchini & its flower, garlic butter, long lane capers 36.5

SIDE

Chips, rosemary salt, aioli 8
House salad, pickles, avocado, tomato, fetta 8 GF
Market Vegetables, roasted garlic, toasted almonds 8 GFO

DESSERT

Bitter chocolate fondant, honeycomb sorbet 14 VGN, GF
Tarte Tatin of stone fruit, peach gelato, warm brandy anglaise 14 GF
Yuzu Burnt Cream, poached kirsch cherries, tuile meringue, cherry gelato 14
Cheese Platter, condiments; 1-Cheese 12, 3-Cheeses 28

Please note, this is an indicative menu and is subject to change on a daily basis.

 The River Deck Albury