Dinner Menu

START

Warm Mt. Zero Olives, dukkah, damper bread 6.5
Hunter Valley Snail arancini, aioli 12
Fish goujons, beer battered, tartare sauce 10

ENTREE

Soy cooked, organic chicken, pancake, cucumber, soy, spring onion, pickle chilli 20.5
Smoked cheese foam, shallots ‘tatin’ tart, beetroot, horseradish, petite salad 17.5
Slow cooked organic Milawa egg, leek, shaved WA truffle 18.5
Baby squid, roasted fennel, coriander, coconut curry 20.5

MAIN

Goulburn River Trout, fish cake Asian stir fry, master stock 35.5
Venetian-style Risotto, local mushrooms, crème fraiche, artichokes, leek, basil oil 29.50
Grass-fed Eye Fillet, 250g, mash, shallots, veal jus 38.5Free range
Rivalea pork belly, slow cooked, marsala, braised AUS lentils, carrot elements 36.5

SIDE 8.5

Gnangara selected leaves, avocado, fetta, seeds, house dressing
Hand cut fat fries, aioli, house relish
Market Vegetables, garlic butter, toasted almonds

DESSERT 14.5

Chocolate aero, gel, white choc snow, coffee sponge, hazelnut crunch, warm brownie
Warm vanilla bean rice Pudding, Gundowring vanilla, citrus marmalade, milk crisps
Beechworth apple tarte ‘tatin’, vanilla bean ice-cream, candied zest, butter puff, apple puree

 

Please note, this is an indicative menu and is subject to change on a daily basis.

 The River Deck Albury