Dinner Menu

START

Warm Olives n bread 8.5
Bruschetta of the day 6.5 ea
Duck Dim Sim 6 (fried), sweet chilli  14.5
Naan bread n cumin labneh 9.5
Snail arancini, aioli 12
Pork Ribs, house bbq sauce 14.5

ENTREE

Cured trout pastrami, avocado, tapioca crisps, wasabi, wakame, bloody mary jelly dill 20
House-cured duck Ham, asparagus, pickled onion, goat’s cheese mousse, preserved lemons, crisps 22.5
Shredded organic chicken, roasted pumpkin, pepitas, wombuk, crispy noodles, sour cream dressing 18
Cauliflower ‘n tofu, fried, peas, dukkah, vegetables, pomegranate, herbs 20
Pork belly, cauliflower puree, waldorf salad 17.5

MAIN

Gnocchi, pumpkin, rocket, pepitas, pesto, ricotta salata, petit pois 25
Poached chicken Maryland, shitake broth, spring onion n chilli salsa, steamed rice 28.5

Confit duck leg, moghrabieh, preserved lemons, gravy, spring vegetables 32.5
Eye fillet 250g, smoked tomato, herb salad, jus 38
Squid, salt ‘n pepper, carrots, spring onion, fennel, beanshoots, pickle chilli, Vietnamese dressing 24
Market fish, sofrito, asparagus, rösti, chimmichurri 35.5
(Please ask us about our Child-friendly options)

SIDE

Panzanella salad 8
Chips, aioli 7.5

House salad, avocado, tomato, Persian fetta 8
Greens, toasted almonds 8

DESSERT 14.5

Crème Catalana, roasted fruit, vanilla gelato 14
Chocolate: dark, white, caramel, pearls, ribbon 14

Yuzu burnt cream, crumbed biscuit, dulche de leche gelato, orange 14
Local cheese platter, condiments; 1 Cheese 12, 3 Cheeses 28

 

Please note, this is an indicative menu and is subject to change on a daily basis.

 The River Deck Albury